Dietitians mortality. Depression is another outcome ofDietitians mortality. Depression is another outcome of

Dietitians VS Eating Disorders

Dietitians often have eating disorders that can
affect their profession.  With being an
expert on nutrition and diet, it is effortless for dietitians to become a
victim of Orthorexia Nervosa, which is the excessive preoccupation with eating
healthy food. Drummond and Hare (2012) describe the widespread of Anorexia
Nervosa, or an
emotional disorder characterized by an obsessive desire to lose weight by
refusing to eat; An Australian study found that dietitians
were four times more likely to have the eating disorder than the general
population. It is an exceedingly alarming issue. Dietitians that have eating
disorders can project unwarranted views and influence information to their
clients, which can cause a chain reaction and
additionally lead clients to develop eating disorders as well. If
nutrition professionals with eating disorders do project their optimism to
their clientele, many adverse effects will impact the body, which is the exact
opposite of the intent of seeing a Nutrition Professional.

We Will Write a Custom Essay Specifically
For You For Only $13.90/page!


order now

Effects of Eating Disorders

When obtaining an eating disorder, it can cause a critical
impact on the body. Examples of these are
negative impacts on memory, attention, and concentration. More severe cases are
bad circulation,
angina, arrhythmias, slowed or irregular heartbeat, and heart attack. Many Symptoms include low self-esteem
and distorted body image. Sidor, Baba, Marton-Vasarhelyi, and Chereches, (2015)
discusses that among all the different types of mental disorders, eating disorders have the highest morbidity and mortality. Depression is another
outcome of eating disorders caused by
chronically low levels of serotonin, which is a neurotransmitter that is
responsible for maintaining Mood balance.

 

 

Studies on Dietitians

 Now with the provided
background on Eating disorders, many can see how large of an issue Dietitians with this mental illness is. Tremelling, Sandon, Vega, and McAdams (2017) wrote
about a survey the Institutional Review Board at University of Texas Southwestern Medical
Center approved, about Registered Dietitians Nutritionists. Their results from
the study suggesting a prevalence of 49.5% either have or had in the past,
Orthorexia Nervosa and 12.9% for Eating Disorders like Anorexia Nervosa. The question is, should something be done
about it? How exactly does one go about screening for these illnesses, and in
doing so is it considered ethical? Screening for such illnesses could violate personal
rights or could be costly.

How to Approach the Issue

When safety
is in question, ethical issues should not be the number one priority. These Dietitians
who have eating disorders do not meet adequate standards of practice. Despite
the concerning health problem, little is being done to help. The risk of being
shamed for seeking help lingers, and in result it makes them keep their illness
a secret. Raising awareness of this unpleasant situation is essential. To stop
the disease from being neglected, students studying nutrition should be made
aware of the problem by colleges and universities.

Overview

Registered Dietitian
Nutritionists with eating disorders is a problem worldwide. It is a negated topic
from the time these individual’s go to college and universities to study
nutrition, to the time they get a degree to practice. With many adverse
outcomes of having the disease between low self-esteem to the extremes of heart
attacks, something needs to be done about it. How long should we wait to push
the issue? Should we wait until something horrific to happen until we begin
doing something about it? We waited long enough, the time is now.  To prevent problems ahead of time, we need to
ask the uncomfortable questions.  There
are more critical issues that need to be addressed than debating whether or not
it is an ethical decision. Screening for the illness is not a violation of personal
rights. Eating disorders are a disease and should be treated as such. There
should not be any secrecy within the practice, or in college and universities.
Enough with ignoring the issue, we need to bring awareness.  Additionally, put an end to the lack of help for
these individuals.