Would most people believe that Isopropyl alcohol
(C3H8O) is not harmful for plants? The major source of food and oxygen are
plants. Hence, all animals depend on it. Plants undergo the conversion of
water, solar energy and carbon dioxide into oxygen and carbohydrates. This
process is identified as Photosynthesis. Even with the fact that it is natural
that plants often come into contact with alcohols. Organic chemicals with
hydroxyl (OH) group bonded to a carbon (C) atom are alcohols which is often bonded
to other hydrogen atoms or carbon atoms. If the plants are permitted to
metabolic alcohol, then the outcomes will contradict.
Tons of Isopropyl alcohol (C3H8O) was manufactured in Europe, Japan and
the United States in 1994. Isopropyl alcohol (C3H8O) is an ignitable, colorless
chemical compound with an extreme smell. Isopropyl alcohol (C3H8O) is a bit
larger molecule than Ethanol. It is authentically made through blending propane
and water in a hydrogenating reaction. Isopropyl alcohol is also created by the
procedure of hydrogenating acetone.
Isopropyl alcohol (C3H8O) can also be mixable with acetone, chloroform,
ethanol, water and benzene. The method of distillation of Isopropyl alcohol (C3H8O)
was discovered in the first century. Isopropyl alcohol has various
concentrations. 91% concentration of Isopropyl alcohol (C3H8O) is more rapid, improved
drying agent and more flammable. 70% concentration of Isopropyl alcohol (C3H8O)
is commonly for antiseptic or hygienic use. As a pesticide, it may safely be
sprayed on plants to eliminate mealybugs, aphids, whiteflies and spider mites.
5% concentration of Isopropyl alcohol (C3H8O) can make the plant growth
arduous. While concentrations of Isopropyl alcohol (C3H8O) higher than 25%
serve to damage the plant.
Spraying Isopropyl alcohol without solution can burn the plants. It
commonly consists of 70% volume of Isopropyl alcohol. The remaining substances
are water, perfume oil, and denaturants. It has a large assortment of household
and industrial uses. Isopropyl alcohol (C3H8O) is also a regular ingredient in
chemicals like disinfectants, antiseptics and detergents. What if we also try
it on plants?
Chayote (Sechium edule) is a plant that exist in the gourd family;
Cucurbitaceae. Sechium edule is in the family within the cucumbers, squash and
melons. It is also known by other names like pipinola, vegetable pear, pear
squash, and much more. Internationally, it is a pear-shaped light green
vegetable. It has a thin layer of pale green skin with multiple shallow
vertical crinkles on the surface. Sechium edule might have a spiky and rough or
This vegetable also originated from Central America and Mexico. Sechium
edule grows best in a long and warm season and it requires a well-drained and
moist soil. It may not be popular but it has a good record when it comes to
health benefits. Sechium edule contains no cholesterol and unhealthy fats. It
is also approved to have a slim body and to control people’s cholesterol.
Sechium edule is full of iron, antioxidants, dietary fiber, zinc, manganese,
phosphorus, potassium, copper and vitamins B1, B2, B6 and C. Sechium edule is
an excellent source of essential nutrients that we need.
Sechium edule has its folate content
which is another true fact. This folate content is really useful to repel free
radicals and reactive oxygen species (ROS) in the body which play a part in aging
and cancer development. Pests such as aphids commonly affect the farm manufacturing
or farmers. Sometimes, maybe their plants also have a contact with alcohol so
the plants are burned. Hence, it is better if they are cautious about the
disadvantages and advantages of plants coming into contact with alcohol,
especially Isopropyl alcohol (C3H8O).